Granola banana cake. Introducing the maple granola crunch chocolate chip banana cake! I first made this over the holidays for the family and it was SUCH A HIT. It was gone in a day.
Although I am calling it a cake, it is more like banana bread. In a large mixing bowl, stir together the flour, granola, oats, sugar, brown sugar, baking soda, cinnamon, and salt. In a separate bowl, combine the butter, buttermilk, bananas, egg, and vanilla.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, granola banana cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Granola banana cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Granola banana cake is something which I have loved my whole life. They're nice and they look wonderful.
Introducing the maple granola crunch chocolate chip banana cake! I first made this over the holidays for the family and it was SUCH A HIT. It was gone in a day.
To begin with this recipe, we must first prepare a few ingredients. You can cook granola banana cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Granola banana cake:
- {Get 4 of ripe bananas.
- {Prepare 1/2 cup of oil.
- {Make ready 1/2 cup of grated jaggery.
- {Prepare 1 tbsp of honey.
- {Make ready 1 1/2 cup of atta / whole wheat flour.
- {Get 1 1/2 tsp of baking powder.
- {Get 1/2 Tsp of baking soda.
- {Take 1 pinch of salt.
- {Make ready 1 cup of granola any variety.
Make a well in the center of the flour mixture. Try this delicious vegan and gluten free banana cake recipe, topped with Deliciously Ella Buckwheat Granola. The recipe is super quick and easy to make and is also oil-free. It is perfect for those following a whole-food plant based diet and I can confirm it tastes so good!
Steps to make Granola banana cake:
- Preheat the oven to 175 degrees. Firstly we will make a nice paste out of the wet ingredients..
- Add the roughly chopped bananas, oil, jaggery and honey to a grinder jar. Make a thick paste..
- On this paste directly seive all your dry ingredients. Mix everything well. The mixture is supposed to be thick but if it's very thick just add some milk..
- Add half of the granola. Mix..
- Transfer to a baking tin spread it using a spatula, sprinkle the rest of the granola on the top..
- Bake in the oven for 30 minutes. Let it cool a bit before demolding and slicing. Look at that crunchy granola on top. (The oven temperature varies for all the ovens and depends on the voltage as well if you feel the temperature is too high reduce it to 160-165.).
Spray the bundt pan with cooking spray. Place flour, salt, baking soda, baking powder, and cinnamon in a medium bowl and whisk ingredients together. Place sugar or Truvia in the bowl of a mixer and add the vegetable oil, start beating at medium-low and add vanilla, sour cream, and eggs one by one. Add the granola to the preparation, without crushing. Beat the egg whites and wrap everything very well.
So that is going to wrap this up for this exceptional food granola banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!