Slow Cooker Braised Beef and Peppers. Nestle the steak among the vegetables. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Nestle the steak among the vegetables.
Transfer vegetables and cooking juices to a large saucepan. In a small bowl, mix cornstarch, soy sauce, sugar and ginger until smooth; stir into vegetable mixture. Add the beef to the slow cooker and sprinkle the Italian seasoning, salt, and pepper over top.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker braised beef and peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Braised Beef and Peppers is something which I've loved my entire life. They are fine and they look fantastic.
Nestle the steak among the vegetables. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Nestle the steak among the vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- {Prepare 1 (28 oz) of can diced tomatoes, drained.
- {Get 1 (14.5 oz) of can fire roasted tomatoes, drained.
- {Take 1 (4 oz) of can green chiles.
- {Make ready 2.5 lb of chuck roast*.
- {Prepare 1 of large onion, cut into 8 wedges.
- {Make ready 2-3 of bell peppers, cut into strips.
- {Make ready 1 tbsp of cumin.
- {Make ready 2 tsp of oregano.
- {Take 1 tsp of garlic powder.
- {Get 1 of lime, juiced.
- {Make ready to taste of salt & pepper.
Add the onions, pepperoncinis and liquid, and beef broth. You could also add garlic, a few tablespoons of soy sauce or Worcestershire sauce, or some sliced bell peppers. Mix well and bring to a boil over medium-high heat. Remove the beef, then add the vinegar, onions, and beer to the pan, scraping up any bits that may cling to the bottom.
Instructions to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..
- Layer onions and bell peppers on top of tomato mixture..
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..
Place the beef in the base of a slow cooker and pour the onions and beer over. Season beef with adobo or garlic salt, and black pepper to taste. Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Season chuck roast with salt and pepper. Brown roast over medium-high heat on all sides; transfer to slow cooker.
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