Mozzarella Filled Slow Cooker Meatballs. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
Add meatballs in single, loosely spaced layer in slow cooker. Place vegetables (carrots, onion, bell pepper, and mushrooms) in bottom of slow cooker. Cut mozzarella into small cubes (about ½-inch diameter).
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mozzarella filled slow cooker meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
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To begin with this recipe, we have to prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- {Get 1 pound of ground beef.
- {Take 1 pound of hot Italian sausage.
- {Prepare 1/2 tsp of garlic powder.
- {Take 2 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Make ready 1 cup of bread crumbs.
- {Take 1/4 cup of parmesan cheese.
- {Make ready 2 of eggs.
- {Prepare 1/2 cup of whole milk.
- {Take 1/2 cup of chopped parsley.
- {Get 16 oz of square of low moisture mozzarella cheese.
Mold meat mixture around each piece of cheese to form round balls. Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. Continue layering meatballs and marinara until all are used. Place one piece of cheese in the center of the patty.
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
- Mix the remainder of the ingredients in a large mixing bowl with your hands.
- Roll golf ball sized balls with the meat mixture.
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Fold the patty over to create a ball. Place ball in the sauce in the slow cooker. Repeat until you have one layer of meatballs in the slow cooker. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it.
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