Perfect Steak. You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself! All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.
Perfect Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Perfect Steak is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have perfect steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Steak:
- {Prepare 6 oz of steak.
- {Get 1/2 small of sweet potato.
- {Take 1 slice of onion.
- {Get 3 tbsp of butter.
- {Prepare 1 tbsp of brown sugar.
- {Make ready 1 tbsp of lemon juice.
- {Take 1/8 tsp of tobasco sauce.
- {Make ready of salt.
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. We've also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.
Steps to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat..
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2"..
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together..
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7..
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan..
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top..
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate..
Let the steak come to room temperature. Open the package and blot the steak dry with paper towels. For thinner steaks, like flank and skirt, you're better off just using the broiler. The most important tip I have learned over the years is that using dry heat is the best way to cook perfect steaks and other tender cuts of meat. Dry heat cooking causes the exterior of the meat to brown and caramelize which gives the steaks a richly browned complex flavor.
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