Recipe of Super Quick Homemade Mike's Porterhouse Steaks & French Vegetable Melody

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Mike's Porterhouse Steaks & French Vegetable Melody. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. {Prepare of ● For The Steaks.
2. {Make ready 2 (2 Pound) of Porterhouse Steaks [room temp].
3. {Get as needed of Worshestershire Sauce.
4. {Get as needed of Weber Steak Shake.
5. {Get as needed of Fresh Ground Black Pepper.
6. {Prepare as needed of Course Sea Salt.
7. {Make ready of ● For The Steak Toppings.
8. {Take as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
9. {Make ready as needed of Thick Sliced Mushrooms.
10. {Prepare as needed of Salted Butter.
11. {Get 2 tbsp of Garlic Olive Oil.
12. {Take 1/4 Cup of White Wine.
13. {Prepare of ● For The Vegetable Melody.
14. {Prepare 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
15. {Take 1 of Viadailia Onion [quartered].
16. {Make ready 2 Stalks of Celery [1" cubes].
17. {Prepare 1/2 of Green Bell Pepper [1" chopped].
18. {Prepare 10 of Garlic Cloves [left whole].
19. {Prepare 1 of LG Carrot [peeled and 1" chopped].
20. {Prepare 1/4 Cup of Quality White Wine.
21. {Prepare 1/4 Cup of Chicken Broth.
22. {Get as needed of Course Sea Salt.
23. {Get 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
24. {Make ready 1 tbsp of Fresh Ground Black Pepper.
25. {Prepare as needed of Garlic Olive Oil [to coat vegetables].

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Mike's Porterhouse Steaks & French Vegetable Melody. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
3. Other than that, here's what you'll need food wise. Easy peasy!.
4. Chop all of your vegetable melody and add seasonings, broth and white wine..
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
11. Sorry baby! 😩.

Porterhouse Steak Seared vs Reverse Seared. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. Mike's Porterhouse Steaks & French Vegetable Melody.

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