Recipe of Speedy Banana Chiffon Cake

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Banana Chiffon Cake. Add egg yolks, water, oil, and vanilla extract and beat until smooth. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. In a large bowl, combine the flour, sugar, baking powder and salt.

Reinvert pan, and run a thin metal spatula around edge to release onto platter. Sift together the flour, ¾ cup sugar, baking powder and salt in a large bowl. Add the egg yolks, water, oil and vanilla.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, banana chiffon cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Banana Chiffon Cake is something that I've loved my whole life. They are nice and they look wonderful.

Add egg yolks, water, oil, and vanilla extract and beat until smooth. Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. In a large bowl, combine the flour, sugar, baking powder and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana chiffon cake using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake:

1. {Make ready 3 of egg yolks (LL size).
2. {Get 1.5 Tbsp. of granulated sugar.
3. {Get 4 Tbsp. of grape seed oil (vegetable oil).
4. {Make ready 4.6 oz of banana.
5. {Take 2 Tbsp. of milk.
6. {Prepare 5 Tbsp. of cake flour.
7. {Prepare 4 Tbsp. of bread flour.
8. {Take 1/2 tsp. of baking powder.
9. {Prepare of ■meringue.
10. {Make ready 3 of egg whites (LL size).
11. {Get 3.5 Tbsp. of granulated sugar.
12. {Take of ■decorations.
13. {Prepare 2 oz of chocolate.
14. {Make ready 3.5 Tbsp. of heavy cream.
15. {Take 1 oz of almonds.

In a separate clean bowl, beat the egg white and cream of tartar together using a high speed hand mixer until soft peaks form. Beat until very stiff and glossy. In another bowl stir remaining sugar, flour, baking powder, soda and salt. Add oil, bananas, half of buttermilk and vanilla.

Instructions to make Banana Chiffon Cake:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=PyryykrAifA&t=395s.
2. Let egg white cool in a fridge. Preheat a oven to 392 ºF..
3. Add granulated sugar to egg yolk and mix. And warm it in hot water while mixing until it reaches body temperature. Let grape seed oil warm in the hot water on extremely low heat..
4. Mix the egg yolk until it becomes whitish and heavy. Add the grape seed oil little by little while mixing. It's important that the batter is smooth..
5. Make juice with banana and milk. Add the banana juice to the egg yolk batter little by little while mixing..
6. Put the egg white from the fridge and make meringue. Beat it lightly until it becomes watery. Whip it with a hand mixer on high speed..
7. Add granulated sugar in 2 parts after it becomes white and fluffy. Whip it to soft-peak stage and switch to low speed. Whip it slowly for 2 minutes..
8. Sift cake flour, bread flour and baking powder together. Add the flour to the egg yolk batter and mix well..
9. When powderiness disappears, mix strongly about 30 times to make it a little sticky. Add the meringue in 3 parts. Mix well at first time..
10. From the next, mix it while scooping and dropping until it gets smooth..
11. Mix the side and bottom with a spatula. Pour it into the mold without gaps. Drop the mold lightly 2-3 times to remove big bubbles (Please press down on middle cylinder)..
12. Bake it at 338 ºF for 35 minutes. Drop the mold lightly and upside down and let it cool completely (over 3 hours)..
13. Push down the cake to half the height along the mold. Push down around the cylinder too. Turn it upside down. Push the bottom while rotating the mold. (The cake will come down gradually.).
14. Lift the side mold and remove it from the cake. Push the side of the cake and peel it off from the mold..
15. Add hot heavy cream to chopped chocolate. Wait for 30 seconds as it is and melt chocolate. Spread the chocolate on top of the cake and put chopped almonds..

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Make a well in the center. Add oil, unbeaten yolks, water, vanilla, and mashed bananas. Add ripe banana to the egg yolks and mash. Mix the egg yolks with the sugar, oil and milk and stir until smooth.

So that's going to wrap it up for this special food banana chiffon cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!